Mas Combarèla - Terrasses du Larzac - Des Si et des Mi - Red - 2022

Wine:

A blend of Grenache, Carignan, and Syrah, the 2022 Red Terrasses du Larzac Des Si et des Mi is a true ambassador of its appellation, staying faithful to its terroir. The fragrant nose combines ripe fruit aromas with delicate floral notes of peony, a subtle smoky touch, and discreet oak influence that enhances rather than overpowers. On the palate, it delivers finesse, elegance, and perfect harmony, with a fresh, balanced structure that makes it effortlessly enjoyable. A hint of minerality runs through the wine, giving it depth and precision. A Selection Committee Favourite, rated 93/100.

Vinification:

Harvested by hand. Vinification using indigenous yeasts and temperature-controlled stainless steel tanks. Aged for 12 months in stainless steel vats, with less than 5% in barrels.

Color:

Intense, brilliant red with carmine highlights.

Nose:

Intensely fragrant with red and black fruits, smoky notes from the Syrah, underlined by powdery peony aromas.

Palate:

The flavours mirror the aromas, with a refined, elegant, and well-balanced profile. That smoky, mineral character comes through beautifully, carried by a rich and powerful structure.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Mediterranean cuisine, sesame-glazed filet mignon skewer, roast duck breast, chocolate fondant.

Cellar aging:

From now until 2029

It's always a revelation! Mas Combarèla arguably produces the most ethereal and dazzling reds in Languedoc. With infinite grace and rare intensity, these cuvées nestled in the heart of the Terrasses du Larzac are the work of Olivier Faucon, who, since his first vintage in 2016, has consistently rivaled the greatest.

This neo-vintner, who trained with Vincent Goumard (Mas Cal Demoura) and A.F Gros, and is a close associate of Olivier Jullien, is driven by a culture of high standards and meticulous attention to detail. Organic farming, gentle vinifications, and precise care are his mantras; in a short time, his cuvées have been quickly lauded by top critics, and connoisseurs who taste them relish their broad, delicate, and finely infused qualities…