Domaine Ray-Jane - Bandol - Red - 2021

Wine:

Vinified with whole-cluster maceration and aged for nearly two years in oak, the 2021 Red Bandol is a beautifully balanced wine with aromas of strawberry, blackcurrant, and soft spices, enhanced by well-integrated oak that adds depth and complexity, along with subtle toasty, smoky notes. Its structure is powerful, concentrated, and finely textured, with silky yet generous tannins and a remarkable freshness that carries through to an exceptionally long finish. Enjoy it now with a daube provençale or beef Bourguignon, or let it evolve for another 2 to 3 years, with potential to age gracefully for up to a decade. Rated 93/100 by the Selection Committee.

Vinification:

Hand harvested, traditional vinification, 1 month maceration in whole grapes. Aged for a minimum of 22 months in French oak barrels with malolactic fermentation.

Certified organic wine.

Color:

Dark red with garnet highlights.

Nose:

A beautifully mature nose, dominated by Mourvèdre, marked by very spicy notes and carefully balanced ageing, which contributes to the wine's complexity.

Palate:

A fresh yet concentrated cuvée with fine tannins, revealing a generous, well-structured wine with excellent ageing potential.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Mediterranean cuisine based on tomato, rib of beef, rabbit stew, roast shoulder of lamb.

Cellar aging:

From now until 2034

Centenary vines, organic farming, and deep respect for tradition—at Estate Ray-Jane, the Constant family preserves a true winemaking treasure, crafting some of the most authentic Bandol wines, recognised with one star in the French wine guide RVF.

Now led by the next generation, Julien and Vincent Constant, the estate remains committed to its classic style, using whole-cluster fermentations and extended ageing in large oak vats, ensuring depth, structure, and timeless elegance.