Jean-Luc Colombo - Cornas - Terres Brulées - Red - 2021

Wine:

The 2021 Red Cornas Terres Brûlées is a shining example of what Syrah can achieve in Cornas. With its fresh, balanced character, it immediately draws you in with refined smoky aromas, wild blackberries, and hints of dark fruit. The palate is velvety and inviting, delivering a satisfying blend of approachability and depth. A touch of oak adds just the right amount of structure and nuance, enhancing the overall harmony. Decant it to fully enjoy its youthful vibrancy, or lay it down for a few years to unlock even greater complexity.

Vinification:

Hand-harvested and destemmed, temperature-controlled vinification, aged 21 months in oak barrels, 15% of which are new, and the remainder from 1 to 4 wines.

Certified organic wine.

Color:

An intense carmine red.

Nose:

Aromas of black fruits and blackberries underlined by smoky notes.

Palate:

Smooth and flavorful, with aromas of perfectly ripened dark fruit, this cuvée delivers a balanced and approachable profile that’s already a pleasure to enjoy.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

XXL prime rib, wild mushroom puff pastry, baked leg of lamb.

Cellar aging:

From now until 2029.

A prolific winemaker in the Rhône Valley, Jean-Luc Colombo has built a remarkable estate renowned for its meticulous craftsmanship and extraordinary success. A true advocate for the land, he has crafted a mosaic of cuvées that skillfully blend elegance and indulgence, all with a commitment to environmental sustainability.

Based in Cornas since 1980, Colombo is a legendary figure in the appellation. Today, he has passed the torch to his daughter Laure, who continues the family tradition of producing wines with immediate charm and lasting appeal.