Rhone Valley
Château de Beaucastel - Châteauneuf-du-Pape - Roussanne Vieilles Vignes - White - 2023
Characteristics
Country / Region: Rhône Valley
Vintage: 2023
Name: AOP Châteauneuf-du-Pape
Grape variety: 100% Roussanne
Alcohol: 14 vol.
Color: White
Capacity: 75 cl
AWARDS
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide de Bettane et Desseauve 2025
Parker Guide: 97/100
Wine:
Another triumphant vintage for this iconic cuvée! Crafted from perfectly ripe fruit and aged in barrels and demi-muids, 50% of which are new, the 2023 Châteauneuf-du-Pape Roussanne Vieilles Vignes White is a wine of remarkable complexity, combining richness and refinement. Its expressive aromas of ripe fruit, spices, and honey lead into a palate of stunning intensity, with a sleek yet expansive body—both concentrated and elegant. A bright, fresh finish with lively bitters makes it a superb food wine with exceptional aging potential. Simply magical. Rated 97/100 by Parker.Vinification:
Hand harvested in crates, pneumatic pressing. Traditional vinification. Matured for 8 months, 30% in barrels and 70% in vats.Color:
A deep and intense golden yellow.Nose:
Complex aromas of honeyed notes and ripe fruits such as apricot and peach, with a hint of citrus.Palate:
A powerful structure with a rich profile, silky texture, and remarkable freshness.
Temperature:
Serve at 10 to 12°C.Food and wine pairing:
Scallops with saffron sabayon, poached poultry with creamy lemon sauce, and flowered tomme cheese.Cellar aging:
From now until 2035
An icon of Châteauneuf-du-Pape and awarded 2 stars by the French wine guide RVF, Château de Beaucastel has established itself as one of the appellation’s most innovative and outstanding estates. Its spectacular terroir of galets roulés (rounded pebbles), combined with an uncompromising pursuit of perfection, produces deep, elegant wines that age beautifully.
A true benchmark, this legendary estate continues to refine every detail to stay ahead. Recent vintages, crafted from whole-cluster fermentations and, in some cases, aged in amphorae, reflect a relentless quest for excellence that remains deeply rooted in tradition.