Domaine Partagé Gilles Berlioz - Vin de Savoie - Chignin-Bergeron - Résilience - White - 2023

Wine:

Crafted from pure Roussanne, the 2023 Résilience White Chignin-Bergeron Vin de Savoie opens with a highly aromatic nose, featuring delicate notes of orange blossom, jasmine, and white peach. On the palate, it balances volume and tension with impressive concentration, offering an elegant profile that finishes with a touch of acacia honey. Rated 92/100 by RVF.

Vinification:

Hand harvested. Lieu-dit: Les Châteaux, plot selection. Clay-limestone soil with a predominance of clay. Vines 27 years old. Residual sugar: 0.9 g/l.

Certified organic and biodynamic wine.

Color:

Bright gold with amber highlights.

Nose:

Very fragrant, with delicate notes of orange blossom, jasmine and white peach.

Palate:

With generous volume and vibrant tension, this cuvée reveals a deep, energetic, and elegant profile, finishing with a hint of acacia honey.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Blanquette de veau, Arctic char fillet, Aravis chevrotin.

Cellar aging:

From now until 2032, and even longer for fans.

Perched on the slopes of Savoie, Domaine Partagé Gilles Berlioz crafts wines of extraordinary purity with meticulous precision. Farmed biodynamically and worked by hand with a hoe and horse-drawn plows, the estate’s 6 hectares of south-facing vineyards on the Bauges massif yield wines of remarkable depth and intensity.

Awarded 3 stars by the RVF Guide (Revue du Vin de France), the estate produces wines with stunning complexity, from the approachable Chignin to the characterful Mondeuse, and the exceptional parcel-specific Chignin-Bergerons. Perfectly ripened, aged without oak, and with low alcohol levels, these mineral-driven and delicate terroir wines elevate tastings to new heights, showcasing the immense potential of Savoie’s vineyards.