Dominio de Pingus - Ribera del Duero - Flor de Pingus - Red - 2019

Wine:

The younger sibling of the iconic Pingus, the 2019 Ribera del Duero Flor de Pingus Red showcases the estate’s expertise while capturing the brilliance of its legendary counterpart. Sourced from meticulously selected old vines across five distinct parcels within the Pingus terroir, this wine undergoes 18 months of careful ageing in French oak barrels, 20% of which are new, elevating it to a higher echelon. Despite its concentration, the wine retains remarkable freshness, with radiant finesse and perfectly balanced power. Harvested at optimal ripeness to avoid overripeness, it epitomises the essence of the 2019 vintage. Often referred to as a "mini Pingus," it offers a glimpse into the greatness of its elder sibling. Rated 94/100 by Parker, this is an exceptional expression of the estate’s craftsmanship.

Vinification:

Hand harvested. Old vines over 80 years old. Vinification based on a non-interventionist approach. Aged 18 months in French oak barrels, 30% of which are new.

Vines managed according to biodynamic principles.

Color:

Intense ruby red with violet highlights.

Nose:

Intense aromas of black fruits with hints of dried herbs, flowers and spices.

Palate:

Powerful, expansive, and graceful, with radiant flavours. Built on a concentrated palate, this cuvée captivates with its natural elegance, vibrant energy, and remarkable freshness.

Temperature:

Decant before serving, between 16 and 18°C.

Food and wine pairing:

Leg of lamb with Provencal herbs, rib of beef with shallot confit, roast duck breast lacquered with spiced honey, Provencal stew.

Cellar aging:

From now until 2030

Brilliant oenologist Peter Sisseck—affectionately known as Pingus—has transformed the Spanish wine landscape. In the heart of Ribera del Duero, he established Dominio de Pingus in the 1990s, recognizing the extraordinary potential of ancient Tempranillo vines.

With a commitment to organic and biodynamic practices, near-century-old vines, fermentation with indigenous yeasts, luxurious aging in oak foudres, prized terroirs, and native grape varieties, every element contributes to the singularity of this iconic wine, now regarded as a cru in its own right.

Pingus has ascended to become one of the world’s greatest wines, earning a perfect 100/100 Parker rating on numerous occasions, including the 2021 vintage we present to you. Sisseck’s relentless pursuit of excellence has positioned Pingus as a beacon, leading the renaissance of the Iberian Peninsula.

Alongside Pingus, discover two other cuvées that equally embody the domain’s exceptional quality.