Camin Larredya - Jurançon Sec - Costa Blanca - Blanc - 2022

Wine:

Comprised of 80% Petit Manseng from young vines and aged in sandstone jars, the 2022 white Jurançon Sec Costa Blanca reveals fine limestone minerality and a pronounced saline touch. This complex wine, with notes of citrus, white fruits, and peach, offers a broad and exotic texture, particularly rich and tense. A serene blend of power and freshness, it pairs wonderfully with monkfish wrapped in cured ham or aged goat cheeses.

Vinification:

Hand harvested mid-October 2022. Vinification without de-stemming, direct pressing, indigenous yeast fermentation in temperature-controlled 1200-liter tuns, malolactic fermentation carried out. Aged 12 months on lees in 1200-liter stoneware jars. Production of 1800 bottles. Residual sugar: 2 g/l (Dry).

Certified organic wine.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Lobster thermidor, monkfish with cured ham, chicken with crayfish, dry goat cheeses.

Cellar aging:

From now until 2032, and even longer for enthusiasts.

An emblematic estate in Jurançon, the Camin Larredya estate, with its 3 stars in the RVF Guide, stands as a legend of the Southwest. Under the meticulous care of winemaker Jean-Marc Grussaute, this domaine has reached the pinnacle, producing cuvées of extraordinary purity and brilliance on these stunning slopes.

With a natural instinct and commitment to organic farming, Grussaute has spent over 35 years refining maturities, blends, and aging processes. He has passionately acquired and mastered the best terroirs.

Today, his range is unwavering, driven by exceptional Petit Manseng and an extraordinary sensitivity. These emotional cuvées, marked by their remarkable purity and crystalline freshness, are truly part of the elite.