Château Montus - Madiran - Red - 2019

Wine:

Crafted from pure Tannat and shaped by meticulous aging in foudres and barrels, the 2019 Red Château Montus Madiran fully embodies the success of its vintage. Aromas of black fruits, graphite, licorice, and spice set the tone for this dense, concentrated wine that remains youthful and full of promise. Its broad, sapid texture and remarkable structure make it a wine that rewards patience. Decant it before serving to fully enjoy its depth, and pair it with dishes like slow-cooked lamb shoulder or hare stew for an unforgettable experience.

Vinification:

Hand harvested. Maceration for 3 to 6 weeks, fermentation at a controlled temperature of 28°C. Aged on lees for 12 to 14 months in 60% new barrels.

Color:

Intense, brilliant ruby red.

Nose:

Intensely fruity aromas, combining mineral and spicy notes with hints of balsamic.

Palate:

This cuvée, with its concentrated core and silky tannins, offers a seamless infusion of red and black fruit, finishing with depth and a subtle touch of spice.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Prime rib, rack of lamb with rosemary, duck breast with green pepper, poultry tagine with prunes.

Cellar aging:

From now until 2034

Château Montus is in a class of its own, with its wines firmly established as legends of the industry. While Alain Brumont transformed Madiran and brought the estate to the top tier of winemaking, his son-in-law, Antoine Veiry, now takes the reins of these iconic creations.


With the same drive for perfection, Antoine continues in his mentor’s footsteps while bringing his own vision. His approach focuses on nuanced aging, meticulous attention to detail, and innovative techniques. From carefully selecting coopers to experimenting with barrel shapes and sizes, he perfects long aging processes that refine each cuvée and ensure their longevity.