Champagne Region
Champagne Joseph Perrier - Champagne - Cuvée Royale - White
Characteristics
Country / Region: Champagne
Name: AOP Champagne
Grape variety: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
Alcohol: 12 vol.
Color: White
Capacity: 75 cl
AWARDS
House cited in the Guide Des Meilleurs Vins de France 2025 RVF
Rated 4 stars in the Guide Bettane+Desseauve 2025
Wine rated 92/100 by our Committee!
Wine:
Primarily sourced from the 2020 harvest, the Cuvée Royale offers a fine, silky effervescence that’s equally suited for aperitifs or more refined pairings. The nose reveals fresh citrus and white flower aromas with remarkable purity. On the palate, it delivers a generous and full-bodied profile, supported by lively, well-balanced bubbles, all wrapped in a creamy texture. A versatile Champagne to enjoy right away.Vinification:
Hand harvested, made from over 20 different vintages, based on the 2020 harvest and around 20% reserve wine. Aged for 36 months on the lees in the House's historic cellars.Disgorged in 2024.
Dosage: 7gr/l.
Color:
Light gold with delicate, regular bubbles and a persistent bead.Nose:
Exceptionally pure and fresh, with notes of citrus and delicate flowers.Palate:
This Champagne is full and generous on the palate, supported by lively, well-balanced bubbles and a smooth, creamy texture.
Temperature:
Serve between 8 and 10°C.Food and wine pairing:
A multi-purpose champagne: equally at home as an aperitif or with a meal such as fish.Cellar aging:
From now on
Founded in 1825 and once an official supplier to the Court of England and King Edward VII, the Joseph Perrier Champagne is an independent, family-owned house renowned for crafting exceptional Champagnes. Its vineyards span some of the finest terroirs in the Côte des Blancs and Montagne de Reims, with the Chardonnay grape taking center stage as the hallmark and pride of the Maison.
Still managed by Joseph Perrier's descendants, the Fourmon family, this historic house produces Champagnes that are both fresh and versatile—perfect for aperitifs or more refined gastronomic pairings.