Château Mangot - Saint-Emilion Grand Cru - Red - 2021

Wine:

The 2021 Red Château Mangot Saint-Émilion Grand Cru is an undeniable success. It displays remarkable finesse and balance, with a fresh, elegant profile that embodies classic Saint-Émilion character. Subtle tannins and layered complexity enhance its presence. A wine offering exceptional quality and significant aging potential at a highly accessible price point.

Vinification:

Hand harvested by plot. Cold pre-fermentation maceration. Vinification in temperature-controlled stainless steel vats for 4 weeks. Aged for 13 to 15 months, 30% in new barrels, 20% of one wine, 20% of two wines, 20% in amphorae and 10% in stainless steel vats.

Color:

Intense garnet red.

Nose:

Intense aromas of red and black fruits with a delicate oak note.

Palate:

A vibrant and elegant structure, complemented by smooth, velvety tannins. This balanced vintage will benefit from a few years of aging to reach its full potential.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Quail with figs, filet mignon with rosemary, beef cheek confit, pork loin with mustard.

Cellar aging:

From now until 2035.

Identified early on by our Selection Committee, Château Mangot has become a trusted name in Saint-Émilion for discerning wine enthusiasts.

Yann and Karl Todeschini have poured their energy into elevating this 34-hectare vineyard to the highest level. Their dedication has been rewarded with critical acclaim—led by Parker—and recognition as a Grand Cru Classé in the appellation’s latest classification.

Farmed biodynamically and rooted in a complex terroir, Mangot produces wines that are dense, powerful, and more vibrant than ever, with remarkable aging potential.