Wine:

A signature of the house, the Mumm Cordon Rouge Champagne is both delicate and intense. The power of Pinot Noir, the finesse of Chardonnay, and the fruity touch of Meunier create a highly effective trio, perfectly balanced between freshness and intensity. With notes of vanilla, brioche, ripe fruit, and fresh butter, it’s incredibly pleasing. Its creamy texture, vibrant energy, and lively character make it the perfect aperitif champagne, best served at around 10-12°C.

Vinification:

Manual harvest, elaboration from 25% to 30% of reserve wines as well as an expedition liqueur dosed at 8 grams per liter, aged in cellars for 26 months.

Color:

Pale yellow with silver reflections and abundant effervescence.

Nose:

Aromas of fresh fruits followed by notes of vanilla and milk caramel.

Palate:

Fresh and vibrant with refined flavors, this champagne offers a delicate harmony of taste and an elegant, approachable texture that’s sure to captivate.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon eggs and cream blinis, fresh goat cheese canapés with chives.

Cellar aging:

From now until 2026

Since 1876, Cordon Rouge has been the emblem of Maison Mumm. Crafted from over 100 crus, it is instantly recognizable by its iconic red silk ribbon, a tribute to the "grand cordon" of the Legion of Honour. This legendary cuvée remains, year after year, one of Champagne’s timeless essentials.