Vega Sicilia - Ribera del Duero DO - Unico - Red - 2013

Wine:

Composed of 97% Tinto Fino, the 2013 Vega Sicilia Unico Red Ribera del Duero once again pays homage to this noble grape variety. Crafted from a cool, rainy vintage, it exudes exceptional elegance, adopting a more understated profile than usual—one that suits it beautifully. Fresh, complex, silky, and precise, Unico defies the vintage, standing apart from the regional norm in a compelling way. By opting for an early harvest, the estate made a masterful decision, capturing a wine with aromatic, floral character that will be remembered for its refinement and grace. Awarded an outstanding 97/100 by Parker.

Vinification:

Hand harvested from 36-year-old vines. Aged in 225-litre French and American oak barrels and 220 hectolitre tuns. Bottled in June 2018 after nearly 10 years' ageing, making it one of the longest ageing processes in the world.

Color:

Intense, brilliant crimson red.

Nose:

An intense bouquet of blackcurrant, blackberry, blueberry, and elderflower, complemented by spicy notes.

Palate:

A generous, full-bodied palate with subtle roasted flavours interwoven with macerated red and black fruits, culminating in an exceptionally long finish.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Fillet of wagyu beef cooked at low temperature on a bed of potatoes with black truffles, duck tajine with almonds, foie gras pie and duck breast.

Cellar aging:

From now until 2035

This global icon draws its greatness from its extraordinary terroir and the visionary family behind it, making it one of the most sought-after names among wine lovers worldwide.

Set along the banks of the Duero, in a landscape shaped by an austere climate and expert hands, Vega Sicilia stands as one of the crown jewels of world viticulture. Under the stewardship of the Alvarez family, it has become an eternal symbol of the harmony between land, time, and human craftsmanship.

Among the finest wines on the planet, nothing at Vega Sicilia is left to chance. The estate crafts its own barrels using proprietary methods, and the wines undergo exceptionally long aging processes. For some cuvées, it can take up to 10 years before they are released—a testament to the estate’s dedication to excellence.