Languedoc Mas Fabregous

Our committee's review

A rising star in the Terrasses du Larzac, Mas Fabregous has made a striking debut among the Languedoc’s top estates. Discovered by Olivier Poussier—Best Sommelier in the World and a member of the Selection Committee—this heartfelt estate, organically farmed by Philippe Gros, has charmed critics and delighted wine lovers alike.

Tasted alongside some of the appellation’s finest names—Montcalmès, Mas Jullien, Pas de l’Escalette, Clos du Serres—recent vintages impressed our Selection Committee with their pure pleasure and silky texture. Grown on limestone-rich soils, spread across 37 small plots nestled in the woods, these wines are deep, fresh, and beautifully balanced.

This is Olivier Poussier’s discovery of the year—an estate that commands respect through its talent and beautifully expressive wines.

Try these two unique wines, available in limited quantities for under €10.

From 50-year-old vines planted on clay-limestone soils at 400 meters altitude, the 2024 Red IGP Pays d’Hérault Coteaux du Salagou Carignan delivers a wine full of energy—bright and direct, yet ripe and precise. If you’re already a fan of Carignan, this one will win you over. And if you’re just discovering the grape, this is one of the most compelling examples: vinified without any oak, it showcases pure, juicy red fruit flavors with a generous, fleshy texture that’s instantly appealing. Rated 94/100 by the Selection Committee.

From young vines, the 2024 Red IGP Pays d’Hérault Coteaux du Salagou Oeillade is all about freshness and finesse—an utterly charming wine with a light, graceful touch. Made from the rare Oeillade grape, a close cousin of Cinsault, it delivers a silky, low-tannin texture with bright energy and smooth drinkability. A far cry from the typical boldness of southern reds, this wine delights with its purity and airy elegance. A favourite of the Selection Committee, rated 94/100.

Discover the Languedoc’s latest rising star—available for under €10.

• Wines tasted and selected by our sommeliers
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