Domaine Jacques Prieur - Meursault - Clos de Mazeray - White - 2020

Wine:

From 2.75 hectares of Chardonnay, the 2020 Meursault Clos de Mazeray White is a monopole of the Prieur family, aged in barrels, foudres, and partially in ovoid concrete tanks. This radiant white reveals notes of flint, toasted hazelnut, and acacia honey, carried by a vibrant tension. It strikes a perfect balance between finesse and substance, with subtle mineral bitterness on the finish. Offering immediate enjoyment without ever feeling simplistic, it is truly superb. Rated 92–93/100 by the Selection Committee.

Vinification:

Hand harvested, vinification in whole grapes, in oak barrels, malolactic fermentation carried out.
Aged in oak barrels for 18 months.

Color:

Bright yellow gold.

Nose:

Floral notes underlined by scents of acacia honey and roasted hazelnuts and a touch of gunflint.

Palate:

Fresh and tense, this wine has a tasty palate with delicate mineral bitters, and is both delicate and consistent.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Breton lobster casserole, fillet of Saint-Pierre with chanterelle mushrooms in sorrel sauce, Bresse poultry in cream sauce.

Cellar aging:

From now until 2030.

Domaine Jacques Prieur is one of Burgundy’s most prestigious estates, recognized as the only domaine to own a third of the Grands Crus in the Côte d’Or.

At the heart of its success is Nadine Gublin, head winemaker since 1990, whose precise and uncompromising approach has defined the estate’s signature style. Under the ownership of the Labruyère family, the domaine has reached new heights, producing wines that are benchmarks of quality and terroir expression.

Farming organically since 1997 (now certified), the estate’s 30 hectares yield exceptional grapes, crafted into wines with meticulous care. From thoughtful use of oak to refined winemaking techniques, every step is executed to perfection, with Gublin’s expertise adding a unique touch. Domaine Jacques Prieur is more than a reliable choice—it’s a cornerstone of Burgundy’s winemaking heritage.