Jean Grivot - Vosne-Romanée - Red - 2021

Wine:

Sourced from 10 perfectly balanced terroirs, the 2021 Vosne-Romanée Red reveals delicate aromas of Burlat cherry, with lively, juicy flavors that are both precise and pure. Its texture is smooth and sapid, displaying the grace and finesse often associated with Chambolle. Silky tannins and a hint of pepper on the finish bring freshness and energy, rounding out a beautifully crafted wine. Rated 93-94/100 by the Selection Committee.

Vinification:

Harvested by hand with 100% destemming, the winemaking process follows a meticulous approach. A cold pre-fermentation maceration in stainless steel tanks lasts around 6 days, followed by alcoholic fermentation driven solely by indigenous yeasts. Daily pump-overs are carried out, with temperature and density closely monitored. Punch-downs are minimal and adjusted according to the vintage's specific needs. The total maceration period averages 20 days.

Malolactic fermentation takes place in oak barrels, with aging conducted over 15 months. The barrels are composed of 30% new oak, with the remainder being first-, second-, and third-fill barrels. After aging, the wine is racked and blended in stainless steel tanks for 2 months. It is bottled without fining or filtration to preserve purity and texture.
The vineyard covers 2.77 hectares across 10 distinct terroirs within the Vosne-Romanée appellation, with vines aged 50 years and older, a key factor in the wine’s depth and character.

Color:

Bright ruby red.

Nose:

Delicate scent of burlat cherry.

Palate:

With precision and purity, this cuvée reveals lively, pulpy fruit flavors, carried by a sapid, silky texture. Its finesse and grace are reminiscent of Chambolle’s hallmark elegance.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Spit-roasted free-range poultry, beef cheek with pinot noir, veal sweetbreads, duck breast with morel mushrooms, mature Burgundy cheeses.

Cellar aging:

From now until 2031 and beyond for enthusiasts.

A cornerstone of Burgundy’s elite, Domaine Jean Grivot is a name of international renown. The estate boasts an exceptional collection of 12 Premier Crus and 3 Grand Crus, crafted under the guidance of Etienne Grivot and his children, Mathilde and Hubert. Their wines are defined by clarity, depth, and precision, hallmarks of thoughtful winemaking and meticulous vineyard work.


The estate's style embodies classic Burgundian elegance, with recent vintages gaining in concentration and textural richness. Barrel aging is handled with precision, using no more than one-third new oak to preserve freshness and purity.


Awarded 2 stars in the RVF Guide (Revue du Vin de France), this discreet yet highly regarded estate produces wines renowned for their silky texture, generous volume, and vibrant energy — qualities that have established its reputation as one of Burgundy’s finest.