Bisol - Prosecco - Belstar Brut - Blanc

Wine:

A vibrant wine revealing a bubble of an uncommon finesse and lightness, the Belstar Prosecco develops an aromatic bouquet of juicy pear with notes of quince. The palate is fiery with a creamy, almost wadded-up sensation. Terribly fruity and delicately sweet, this bottle will become the star of all your aperitifs.

Vinification:

Hand harvested. Residual sugar : 11,4 g/l.

Color:

Pale yellow with silver highlights.

Nose:

Apple and pear aromas mixed with hints of quince and lemon.

Palate:

Fresh and tasty on a crunchy fruit. The bubble is delicate and persistent. This wine delights us with its easy profile and its long finish with subtle floral touches.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, antipasti, salmon carpaccio but also with a fresh fruit dessert or a cocktail! idea: Neuilly Spritz - Grapefruit cream, raspberry puree, Prosecco, soda

Cellar aging:

As of now

Gianluca Bisol can be proud, his estate is revolutionizing the world of bubbles, offering a delicious and sparkling Prosecco. A beautiful wine that has managed to charm the entire Ventealapropriete team!