Domaine Didier Dagueneau - Vin de France - Blanc Etc... - Blanc - 2018

Wine:

Formerly known as "Blanc Fumé de Pouilly," the 2018 Vin de France Blanc Etc Blanc is a masterpiece of precision, mineral tension, maturity, and density, all while maintaining supreme finesse. Its concentration will allow it to stylishly evolve over the next decade. Louis-Benjamin's commitment to making great wines remains unwavering!

Vinification:

Hand harvested, aged 10 to 11 months in oak barrels.

Color:

Light gold with silvery highlights.

Nose:

Very pure notes of wisteria blossom, fresh citrus, very delicate woodiness.

Palate:

Magnificent in terms of precision, mineral tension but also maturity and density in this 2018 vintage, this white retains supreme finesse, and its concentration will enable it to evolve with style for a decade or so.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Aperitifs, seafood, langoustines, lobster, grilled sea bass, Japanese cuisine.

Cellar aging:

From now until 2030, and beyond for enthusiasts.

Domaine Didier Dagueneau is a towering figure in the worlds of Loire Valley and Jurançon wines, setting the standard for connoisseurs everywhere. Renowned for its exceptional fruit, radiant freshness, and profound persistence, the wines leave an indelible mark on those fortunate enough to taste them. Nearly impossible for individual buyers to procure and typically reserved for prestigious restaurants, these cuvées are often traded discreetly, accessible only to a select few.

An article featured in our magazine detailed this extraordinary success: prolonged lees aging is foundational in their pursuit of the grape’s crystalline expression, further refined by precise barrel aging in 320-liter "cigar" or 600-liter "tonne" barrels. Under the guidance of Louis-Benjamin Dagueneau, who has led the estate for over a decade, the domaine continues its tradition of artisanal excellence, a legacy begun by his father.