Domaine Tempier - Bandol - Magnum - Red - 2021

Wine:

The 2021 Red Bandol embodies the superb character of perfectly ripened Mourvèdre, with a smooth, elegant structure that makes it approachable even now. Over the next few years, it will only grow in complexity, brimming with sun-drenched flavors and built to age gracefully—a true treasure for any enthusiast! Discover it in Magnum format, perfect for both sharing and extended cellaring.

Vinification:

Hand harvested, destemmed, fermented for 15 days to 3 weeks in stainless steel or concrete vats and aged for 18 to 20 months in tuns.

Color:

Intense ruby.

Nose:

Flavors of dark fruit intertwined with spicy and earthy notes.

Palate:

This concentrated cuvée, supported by crisp, fine tannins, reveals a well-structured profile that combines finesse, elegance, and power.

Temperature:

Decant before serving at between 16 and 18°C.

Food and wine pairing:

Roast pigeon with pepper concasse, duck with olives, roast duck with black olive jus, rack of lamb with paprika.

Cellar aging:

From now until 2038

Domaine Tempier is a legendary Bandol estate and a true icon of Provence. With 3 stars from the RVF, its influence reaches far beyond the Mediterranean, and its powerful, age-worthy wines have captivated generations of wine enthusiasts.

Under the stewardship of the Peyraud family and now led by Daniel Ravier, the estate has embraced modern organic practices while preserving its historic character.


Today, Tempier is a sought-after name, celebrated for its exceptional Mourvèdre wines. Known for their depth, concentration, and remarkable balance, these reds are beautifully crafted, delivering precision and an unforgettable tasting experience.