Wine:

The 2021 Red Tinus Rouge d’une Nuit Vin de France is crafted using a truly unique technique: a rosé press blended overnight with a marc of old-vine Grenache. Aged in tanks to retain its fresh character, this ingenious and surprising red is unlike anything else. It reveals notes of fresh fruit and white flowers, carried by a crisp and juicy structure. A straightforward, delicious red to enjoy without hesitation—especially at this price!

Vinification:

Hand-harvested, the juices from the Syrah and Cabernet Sauvignon rosés were drawn off from the presses and left overnight on the old Grenache pomace before being drawn off into vats.
Matured in stainless steel vats to preserve the purity of the fruit.

The estate chose to fill this wine with a Stelvin screw cap, preserving its freshness and eliminating any cork taint.

Color:

Bright red of medium intensity.

Nose:

Aromas of fresh fruit with notes of white flowers.

Palate:

Intense and flavorful, with ripe fruit at its core, this cuvée delivers fine tannins and a fresh, lively profile.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Grilled meats, white and red meats with herbs.

Cellar aging:

From now until 2026.

A true benchmark in the Mâconnais, Jean-Marie Guffens consistently pushes boundaries and defies expectations.

His mastery and creativity allow him to craft distinctive wines across all three colors. The Tinus Collection originates from Château des Tourettes, Jean-Marie and Maine Guffens’ Luberon estate, nestled on limestone-rich soils at 400 meters of altitude.

Wine:

Composed of 90% Sangiovese, the 2020 red Shape of My Heart IGT Toscana exudes charm and elegance. The nose offers enticing notes of pi fruits and subtle spices, with the oak influence kept in check, maintaining a warm yet balanced character. A hint of graphite, courtesy of the Cabernet, adds freshness. On the palate, this wine is refined and easy-drinking, with delicate tannins and a fresh, light touch. A delightful, approachable cuvée, perfect for enjoying without hesitation! Rated 92/100 by the Committee.

Vinification:

Harvested by hand. Aged 4 months in barrels.

Vineyard managed according to the principles of Organic Agriculture, without certification.

Color:

Brilliant dark red with carmine highlights.

Nose:

Aromas of stone fruits mixed with fine spicy notes express warmth and power.

Palate:

Refined and refreshing, this cuvée showcases a delicate balance with bright, vibrant acidity and smooth tannins. Its graceful structure and fresh, finely extracted fruit make it a wine of elegance and poise, perfect for enjoying now.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Chicken cacciatore, porchetta, Osso Bucco, couscous royal.

Cellar aging:

From now until 2028

In the heart of Tuscany, near Florence, Tenuta Il Palagio has been the refuge of singer Sting and his wife Trudie for over 20 years. Nestled in the Chianti region, this stunning 26-hectare estate, cultivated organically, pulses with the essence of Italy. On these sun-drenched lands, Sangiovese reigns supreme. We partnered with the estate to craft an authentic wine that embodies the very soul of Tuscany, reflected in its aromas and flavors.

Wine:

The 2021 red Crozes-Hermitage Nobilis Semita presents with a flawless nose, distinctively Crozes, featuring the Syrah’s signature smoky bacon notes with a well-judged and understated maturation. Ripe, fresh, and balanced, it provides an almost velvety mouthfeel, very fine tannins, and a great deal of immediate delectability. A very successful 2021 indeed!

Vinification:

Hand-harvested, fermented in stainless steel vats for 10 days. Aged for 9 months, mainly in truncated-cone vats, with the remainder in 228-litre pièces Bourguignonne, then 10 months in stainless-steel vats.

Color:

Dark, brilliant red with carmine highlights.

Nose:

Very typical Crozes, marked by beautiful smoky notes.

Palate:

Fresh and delicious, with beautifully ripe fruit, this cuvée boasts fine, velvety tannins, well-balanced juice and controlled ageing.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Peppered rib of beef, leg of lamb, roast Bresse pigeon with spices and sweet paprika.

Cellar aging:

From now until 2028.

As a majestic ambassador of the Rhône, François Villard is revitalizing the region's traditions with flair. His energy and innovative spirit continuously drive him to excel and to craft wines with a strong identity that regularly rank among the best of their appellation.

In Crozes-Hermitage, his vintages dazzle with luscious fruit and a bold, natural character. That’s why we have unanimously decided to create this exclusive cuvée for VALAP members, one that reflects both our excitement for the Rhône Valley's Syrahs and the outstanding quality of the estate.