Clos du Calvaire - Châteauneuf-du-Pape - Clos du Calvaire - Red - 2023

Wine:

With 70% Grenache and no oak influence, the 2023 Red Châteauneuf-du-Pape is another standout success. Bursting with juicy intensity, it showcases ripe black fruit aromas, layered with a distinct graphite note that adds depth. The structure strikes a perfect balance between richness and concentration, with silky, well-integrated tannins keeping it smooth and vibrant. A superb Châteauneuf! Rated 93/100 by Olivier Poussier.

Vinification:

Hand harvested in 18kg crates. Maceration for 20 to 25 days in concrete vats. Vinification using indigenous yeasts. Aged for 12 months in steel vats and large barrels.

Color:

Intense and deep ruby red.

Nose:

Delicate aromas of cherry, violet and spices.

Palate:

A silky, well-structured palate with ripe fruit flavors and a beautifully balanced finish.

Temperature:

Serve at 14 to 16°C.

Food and wine pairing:

Roast beef in a puff pastry crust, lamb tagine with prunes, duck shepherd's pie.

Cellar aging:

From now until 2035

Clos du Calvaire is one of the most exciting new names in Châteauneuf-du-Pape. Praised by Olivier Poussier, Best Sommelier in the World and member of the Selection Committee, this estate—born from the family division of Vignobles Mayard—has been making a rapid ascent, earning the attention of wine lovers and critics alike.

Now under the leadership of the Roumieux family, the estate is pushing quality to new heights. With a commitment to organic farming, biodiversity, and meticulous vineyard care, they have created a thriving ecosystem that reflects their ambition. Recognized with a 1-star rating in the French wine guide RVF, Clos du Calvaire is quickly becoming a must-know name in the appellation.