Domaine Guy Bernard - Côte-Rôtie - Coteau de Bassenon - Red - 2022

Wine:

The 2022 Red Côte-Rôtie Coteau de Bassenon showcases the captivating aromas of Syrah, blending black fruit, spices, and subtle smoky notes with remarkable purity. The oak presence complements the fresh, precise aromas on the nose without overpowering them. The palate reveals exceptional density, with a tightly knit core supported by oak that promises to integrate harmoniously over time. This is a wine of outstanding freshness and minerality, with a structure built for aging 10 years or more. Awarded 94-95/100 by the Selection Committee.

Vinification:

Hand harvested. Plot of 66 ares of old vines on the ‘Coteau de Bassenon’ in the commune of Tupin Semons. 60% destemmed. Fermented in temperature-controlled stainless steel vats for around 4 weeks, with daily pumping over and punching down during alcoholic fermentation. Aged for 18 months in barrels, 20% of which are new.

Color:

Dark carmine red, with a hint of violet.

Nose:

Exceptionally pure, with the signature smoky bacon notes, impressive minerality, and subtle tuches of oak enhancing its complexity.

Palate:

A wine of remarkable depth, with a tightly woven texture and vibrant freshness, complemented by a mineral edge and oak notes that will harmonize over time.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Flank steak with shallots, lamb tajine with prunes, duck breast with black olives, dishes based on truffles from Périgord or from the Richerenches market (Vaucluse).

Cellar aging:

From now until 2034 and beyond for enthusiasts.

Domaine Guy Bernard is a hidden gem in the Rhône Valley. Situated on the picturesque slopes of Côte-Rôtie and Condrieu, this small 6-hectare estate prioritizes purity, fruit-driven aromas, and balance over ostentation. Skillfully crafted, the wines reveal a radiant texture where finesse consistently triumphs over power.