Chanterêves - Marsannay - Rosé - 2021

Wine:

The 2021 Marsannay Rosé is a meal-worthy wine, with a rich nose that is both floral and fruity, featuring delicate aromas of white flowers and red fruits. The palate is ample and vinous, supported by a lovely freshness, echoing the red currant and raspberry notes from the nose. This is a beautiful gastronomic rosé, perfect with white meat, pasta Bolognese, or a pissaladière.

Vinification:

hand harvested.

Color:

Brilliant salmon pink.

Nose:

Delicate aromas of white flowers mixed with notes of red fruit.

Palate:

Full-bodied and fresh at the same time, with delicate hints of redcurrant, let this gourmet wine win you over!

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Pissaladière, spaghetti bolognese, grilled white meat.

Cellar aging:

From now until 2026.

Since 2010, Chanterêves has been the home of two talents, Tomoko Kuriyama and Guillaume Bott. Tomoko honed her skills in Germany's Rheingau region with renowned winemakers like Peter Jakob Kühn and Georg Breuer. Guillaume gained experience at Domaine Simon Bize in Savigny-Les-Beaune and then at Etienne Sauzet in Puligny-Montrachet.

After these valuable experiences, the couple combined their strengths and sensibilities to create their own wines, producing cuvées that are precise, delicate, and moving.

Practicing organic farming, whole-cluster fermentation for reds, no filtration, gentle vinification, indigenous yeasts, minimal sulfur, and aging without new oak... all the hallmarks of excellence are in place. Their micro-production quickly found a dedicated following.