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Provence

Mas de Bret - IGP Alpilles - Red - 2021

Characteristics

Country / Region: Provence

Vintage: 2021

Name: IGP Alpilles

Grape variety: 45% Syrah, 40% Cabernet-Sauvignon, 15% Cinsault

Alcohol: 13 vol.

Color: Red

Capacity: 75 cl

AWARDS

A wine rated 94/100 by our Tasting Committee!

— Unavailable —

Wine:

It’s a "baby Trévallon"! The 2021 Red IGP Alpilles bears a striking resemblance to its famous neighbor, crafted from the same blend of Syrah, Cabernet Sauvignon, and Cinsault. The pure nose offers hints of graphite and a touch of Syrah's signature smokiness. The fleshy, fresh palate reveals a moderate tannic structure, dominated by black fruit flavors with that smoky note lingering through the finish. The aging is particularly well-executed. This is a fantastic bottle we’ve been eager to share! Limited quantities available for the Prestige Club. Rated 94/100 by our Committee.

Vinification:

Hand harvested. Whole-harvest vinification using indigenous yeasts. Aged 12 months in 25 hectoliter tuns, then 12 months in bottle before release. Bottled without fining or filtration.

Certified organic wine.

Color:

Dark red with carmine highlights.

Nose:

Very pure, fragrant, red fruit aromas mixed with graphite and smoky notes.

Palate:

Full of richness and freshness, with a well-balanced tannic structure and dominant black fruit flavors. Smoky undertones enhance the finish. A truly delightful find!

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Fougasse and black olive tapenade, roast rack of lamb with rosemary, chicken tagine with preserved lemons and olives, duck breast with fresh figs.

Cellar aging:

From now until 2034, and even longer for enthusiasts.

A new sensation is rising in the heart of Provence! Mas de Bret joins the ranks of southern icons. Under the guidance of Eloi Dürrbach, the legendary winemaker of Trévallon, the estate crafts unforgettable cuvées, built to the highest quality standards.

With organic farming, massal selections from nursery master Lilian Bérillon, horse-drawn plowing, indigenous yeast fermentations, whole-cluster harvests, and aging in Stockinger foudres, every detail here strives for excellence.

Since 2013, owner Jean-Luc Placet has been shaping ultra-exclusive, artisanal wines coveted by the most discerning connoisseurs.